Freshly sliced zucchini seasoned, battered, fried and served with tangy marinara sauce.
Mushrooms stuffed with veal, sausage, vegetables, baked with garlic butter & mozzarella cheese.
Fresh Roma tomato, herbs, EVOO, balsamic glaze andbroiled shrimp over crostini.
Clams chopped and stuffed in shell with bacon, herbedparmesan crumbs, baked with garlic wine sauce.
Tender squid lightly battered & fried, served with tangy marinara sauce.
A classic; Snails sautéed and baked with garlicbutter, seasoned breadcrumbs, and wine sauce.
Italian classic; assorted meats & cheeses, pepperoncini,olive, with balsamic glaze, (good to share)
Our nearly famous soup with white beans, pennepasta and bacon.
Hearts of romaine, shaved Parmigiana, garliccroutons, tossed with classic Caesar dressing.
Fresh spinach leaves, mushrooms, hardboiled egg, bacon bits with raspberry vinaigrette.
Spring lettuce, mandarin orange slices, walnutswith raspberry vinaigrette.
Roma tomato, fresh mozzarella and basil, drizzled with balsamic glaze and extra virgin olive oil.
Baby lettuce, toasted walnuts, Roma tomatoes and sautéed warm goat cheese, with balsamic vinaigrette.
Layers of pasta, ricotta cheese, vegetables and meat sauce,herbs, baked with marinara sauce and mozzarella cheese
An exceptional sauce; fresh tomatoes, garlic, olives, capers, sun dried tomatoes & spices sautéed and tossed with angel hair pasta. (With gluten free pasta add $2)
Pasta crepe filled with seasoned ricotta cheese, baked with spinach, mushroom, béchamel sauce and mozzarella.
Fresh salmon marinated and grilled, served with vegetables, roasted potatoes and sundried tomato wine sauce.
Spicy Italian sausage, bell pepper, onion, mushrooms and herbs, sautéed and simmered in tomato wine sauce, served with linguini.
Pasta crepe filled with seasoned ricotta cheese, baked with spinach, mushroom, marinara sauce and mozzarella.
Large shrimp marinated and sautéed in olive oil with herbs and garlic in tomato wine sauce, served over gluten free pasta.
Fresh vegetables medley sautéed with garlic and herbs in EVOO and tossed with gluten free pasta.
Freshly sliced eggplant lightly breaded sautéed and baked with ricotta, marinara sauce and mozzarella cheese, with pasta marinara.
Linguini cooked to order and tossed with prosciutto, herb and onion in a bacon egg cream sauce. Add chicken $4, shrimp or salmon $6.
Fresh tagliatelle pasta cooked to order and tossed with Altobeli’s homemade meat sauce.
Fresh house made Alfredo cream sauce, tossed with fettuccini pasta, Add Chicken $4, Shrimp or salmon $6
Ring pasta stuffed with four cheeses, tossed with herbs and garlic in a rose cream sauce. Add chicken $4, shrimp or salmon $6
Cut noodles cooked and mixed with homemade meat sauce, ricotta cheese and herbs baked with marinara and mozzarella cheese.
Layers of pasta, ricotta cheese, veal, sausage and meat sauce, herbs, baked with marinara sauce and mozzarella cheese.
Veal Scaloppini sautéed and cooked in a caper lemon butter white wine sauce, served with spinach-infused linguini.
Veal cutlet lightly breaded sautéed and baked with marinara sauce and mozzarella. Served with pasta marinara.
Breaded veal cutlet sautéed & baked with prosciutto ham & cheese, served with wine sautéed mushroom brandy cream sauce and pasta.
Veal scaloppini sautéed with fresh mushrooms and herbs, in marsala wine sauce. Served with angel hair pasta.
Veal scaloppini and prosciutto ham sautéed with spinach and cheese, served with pasta and sage cream sauce.
Veal scaloppini sautéed with wild mushroom and herbs in brandy cream sauce, served with tagliatelle pasta.
Beef tenderloin seasoned and grilled, served with roasted potatoes, vegetables, gorgonzola cheese and port wine sauce.
Fresh chicken tenders seasoned and sautéed with capers in a lemon butter white wine sauce, served over spinach-infused linguini.
Fresh breast of chicken lightly breaded, sautéed and baked with marinara sauce and mozzarella, served with angel hair marinara.
Tender fresh chicken sautéed with artichoke hearts and mushrooms, cooked in a rosemary wine sauce, served over angel hair pasta.
Fresh chicken breast sautéed with herbs in a four cheeses tomato cream sauce, served over Tagliatelle pasta.
Chicken breast grilled with onion, tomato, portabella mushroom and herbs in a chardonnay wine sauce, served over fettuccini.
Fresh salmon sautéed with herbs and cooked with caper lemon butter wine sauce, served with spinach-infused linguini.
Snapper filet egg-dipped and sautéed with herbs in lemon butter white wine sauce, served over angel hair pasta
Snapper filet marinated, sautéed, and broiled with fresh tomato, caper, olives, onion, and herbs, served over angel hair.
Jumbo shrimp sautéed and broiled with garlic parmesan crumbs and herbs in light wine sauce, served over angel hair pasta.
Pasta clams sautéed with herbs and garlic in white wine clam sauce, served over linguini pasta.
Linguini cooked to order and tossed with prosciutto, herb and onion in a bacon egg cream sauce. Add chicken $4, shrimp or salmon $6
Experience meticulously crafted dishes, where artful presentation and harmonious flavors elevate every plate at Altobeli's.
Feel the genuine warmth of our hospitality at Altobeli's, where attentive and friendly staff treat you like family, ensuring an exceptional dining experience.
Indulge in the authentic flavors of Italy as Altobeli's takes you on a culinary journey rooted in time-honored traditions.
Immerse yourself in an enchanting dining experience accompanied by daily live entertainment, where captivating melodies and soulful tunes create a truly memorable evening at Altobeli's.
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