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(770) 664-8055

Menu

Antipasti (Appetizers)

Fritto Di Zucchini (Vegetarian)

Freshly sliced zucchini seasoned, battered, fried and served with tangy marinara sauce.

$12.95

Fungi Al Forno

Mushrooms stuffed with veal, sausage, vegetables, baked with garlic butter & mozzarella cheese.

$12.95

Shrimp Bruschetta

Fresh Roma tomato, herbs, EVOO, balsamic glaze and
broiled shrimp over crostini.

$14.95

Stuffed Clams

Clams chopped and stuffed in shell with bacon, herbed
parmesan crumbs, baked with garlic wine sauce.

$14.95

Frito Di Calamari

Tender squid lightly battered & fried, served with tangy marinara sauce.

$15.95

Lumache Alla Milanese

A classic; Snails sautéed and baked with garlic
butter, seasoned breadcrumbs, and wine sauce.

$14.95

Antipasti Freddo

Italian classic; assorted meats & cheeses, pepperoncini,
olive, with balsamic glaze, (good to share)

$17.95

Zuppa e Ensalata (Soup & Entree Salads)

Pasta E Fagioli

Our nearly famous soup with white beans, penne
pasta and bacon.

Cup $5.95 | Bowl $ 8.95

Soup of the day

Cup $5.95 | Bowl $ 8.95

Caesar Salad

Hearts of romaine, shaved Parmigiana, garlic
croutons, tossed with classic Caesar dressing.

SIDE $5.95 | Entree $12.95

Spinach Salad

Fresh spinach leaves, mushrooms, hardboiled egg, bacon bits with raspberry vinaigrette.

SIDE $5.95 | Entree $15.95

Spring Salad

Spring lettuce, mandarin orange slices, walnuts
with raspberry vinaigrette.

SIDE $5.95 | Entree $15.95

Caprese Salad

Roma tomato, fresh mozzarella and basil, drizzled with balsamic glaze and extra virgin olive oil.

SIDE $10.95 | Entree $15.95

Warm Goat Cheese Salad

Baby lettuce, toasted walnuts, Roma tomatoes and sautéed warm goat cheese, with balsamic vinaigrette.

SIDE $10.95 | Entree $15.95

* Add on to any entrée salads: Sautéed, blackened, or grilled Chicken $6 Shrimp $8 Salmon $8

Glutine opzioni gratuite e leggeri (Gluten free and Vegetarian options)

Pasta Levronaze (Vegetarian)

An exceptional sauce; fresh tomatoes, garlic, olives, capers, sun dried tomatoes & spices sautéed and tossed with angel hair pasta. (With gluten free pasta add $2)

$24.95

Cannelloni En Bianco (Vegetarian)

Pasta crepe filled with seasoned ricotta cheese, baked with spinach, mushroom, béchamel sauce and mozzarella.

$24.95

Salmone Alla Griglia (Grilled salmon) (Gluten free)

Fresh salmon marinated and grilled, served with vegetables, roasted potatoes and sundried tomato wine sauce.

$30.95

Manicotti

Pasta crepe filled with seasoned ricotta cheese, baked with spinach, mushroom, marinara sauce and mozzarella.

$24.95

Melanzana Parmigiana (Vegetarian)

Freshly sliced eggplant lightly breaded sautéed and baked with ricotta, marinara sauce and mozzarella cheese, with pasta marinara.

$25.95

Culinary Craftsmanship

Culinary Craftsmanship

Experience meticulously crafted dishes, where artful presentation and harmonious flavors elevate every plate at Altobeli's.

Warm Hospitality

Warm Hospitality

Feel the genuine warmth of our hospitality at Altobeli's, where attentive and friendly staff treat you like family, ensuring an exceptional dining experience.

Authentic Italian Tradition

Authentic Italian Tradition

Indulge in the authentic flavors of Italy as Altobeli's takes you on a culinary journey rooted in time-honored traditions.

Daily Live Entertainment

Daily Live Entertainment

Immerse yourself in an enchanting dining experience accompanied by daily live entertainment, where captivating melodies and soulful tunes create a truly memorable evening at Altobeli's.

Signature Dishes

Food & Beverages

Petto Di Pollo Parmigiana

Fresh breast of chicken lightly breaded, sautéed and baked with marinara sauce and mozzarella, served with angel hair marinara.

$28.95

Tagliatelle Bolognese

Fresh tagliatelle pasta cooked to order and tossed with Altobeli’s homemade meat sauce.

$24.95

Linguine Carbonara

Linguini cooked to order and tossed with prosciutto, herb and onion in a bacon egg cream sauce. Add chicken $4, shrimp or salmon $6

$24.95

Pasta Levronaze (Vegetarian)

An exceptional sauce; fresh tomatoes, garlic, olives, capers, sun dried tomatoes & spices sautéed and tossed with angel hair pasta. (With gluten free pasta add $2)

$24.95

Primo Pasto (Pasta) & Vitello & Bistecca (Veal & Steak)

Linguine Carbonara

Linguini cooked to order and tossed with prosciutto, herb and onion in a bacon egg cream sauce. Add chicken $4, shrimp or salmon $6.

$24.95

Tagliatelle Bolognese

Fresh tagliatelle pasta cooked to order and tossed with Altobeli’s homemade meat sauce.

$24.95

Fettuccini Alfredo (Vegetarian)

Fresh house made Alfredo cream sauce, tossed with fettuccini pasta, Add Chicken $4, Shrimp or salmon $6

$24.95

Tortellini La Rosa (Vegetarian)

Ring pasta stuffed with four cheeses, tossed with herbs and garlic in a rose cream sauce. Add chicken $4, shrimp or salmon $6

$24.95

Ziti Alforno

Cut noodles cooked and mixed with homemade meat sauce, ricotta cheese and herbs baked with marinara and mozzarella cheese.

$24.95

Lasagna

Layers of pasta, ricotta cheese, veal, sausage and meat sauce, herbs, baked with marinara sauce and mozzarella cheese.

$25.95

Add on to any pasta

Chicken $4, Shrimp or Salmon $6 Sautéed, Blackened or Grilled
Vitello Alla Picatta

Veal Scaloppini sautéed and cooked in a caper lemon butter white wine sauce, served with spinach-infused linguini.

$31.95

Vitello Alla Parmigiana

Veal cutlet lightly breaded sautéed and baked with marinara sauce and mozzarella. Served with pasta marinara.

$31.95

Vitello Marsala

Veal scaloppini sautéed with fresh mushrooms and herbs, in marsala wine sauce. Served with angel hair pasta.

$31.95

Filetto Gorgonzola

Beef tenderloin seasoned and grilled, served with roasted potatoes, vegetables, gorgonzola cheese and port wine sauce.

$38.95

All above entrees are served with house salad & garlic bread.

Sides Dishes:
  • Sautéed Spinach
  • Steamed Broccoli
  • Roasted Potatoes
  • Vegetable Medley - $5.95
  • Sautéed Mushrooms - $5.95
  • Spicy Italian Sausage or Meat Balls - $8.95
  • Extra side of pasta marinara or Alfredo sauce - $4.95
  • Plate charge for shared entrée - $7.95

Pollo (Chicken) & Pesce (Fish)

Chicken Picatta

Fresh chicken tenders seasoned and sautéed with capers in a lemon butter white wine sauce, served over spinach-infused linguini.

$28.95

Petto Di Pollo Parmigiana

Fresh breast of chicken lightly breaded, sautéed and baked with marinara sauce and mozzarella, served with angel hair marinara.

$28.95

Petto Di Pollo Paisano

Tender fresh chicken sautéed with artichoke hearts and mushrooms, cooked in a rosemary wine sauce, served over angel hair pasta.

$28.95

Petto Di Pollo Cristo

Fresh chicken breast sautéed with herbs in a four cheeses tomato cream sauce, served over Tagliatelle pasta.

$28.95

Salmon Ala Picatta

Fresh salmon sautéed with herbs and cooked with caper lemon butter wine sauce, served with spinach-infused linguini.

$32.95

Snapper Ala Francese

Snapper filet egg-dipped and sautéed with herbs in lemon butter white wine sauce, served over angel hair pasta

$32.95

Scampi

Jumbo shrimp sautéed and broiled with garlic parmesan crumbs and herbs in light wine sauce, served over angel hair pasta.

$30.95

Linguini Con Vongole

Pasta clams sautéed with herbs and garlic in white wine clam sauce, served over linguini pasta.

$28.95

All above entrees are served with house salad & garlic bread

Sides Dishes:
  • Sautéed Spinach
  • Steamed Broccoli
  • Roasted Potatoes
  • Vegetable Medley - $5.95
  • Sautéed Mushrooms - $5.95
  • Spicy Italian Sausage or Meat Balls - $5.95
  • Extra side of pasta marinara or Alfredo sauce - $4.95
  • Plate charge for shared entrée - $7.95

Experience the Essence of Exquisite Italian Flavors

Altobeli's restaurant & piano bar